Part 7/8:
Expert Tips & Variations
Patience is key for caramelized onions; rushing will sacrifice flavor.
Use thicker slices of bread for better structure if using pre-sliced loaf.
For a less greasy experience, drain excess fat from the pan between steps.
Experiment with cheese varieties—cheddar, gruyère, or American can offer different flavor profiles.
Incorporate crispy bacon or pickles for extra texture and flavor.