Part 2/9:
- Optional lemon topping for finishing
The recipe emphasizes balancing flavors, with lemon zest providing a refreshing kick against the creamy sauce and the chicken adding a hearty element.
Preparing the Chicken
The process begins with searing the chicken. Using a 12-inch stainless steel pan heated to about medium (4 out of 10), a splash of olive oil is added. The chicken, seasoned generously with salt and pepper, is seared for approximately three minutes per side to develop a beautiful golden color. Proper pan heat ensures the chicken fries rather than steams, keeping it tender yet nicely caramelized. Once seared, the chicken is removed and set aside, then sliced after resting.