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To elevate the presentation, toasted baguette slices topped with cheese are suggested as accompaniments. These can be placed on top or served alongside, adding a satisfying crunch and cheesy contrast to the tender meatballs and savory sauce.
Chef’s Verdict and Personal Tips
During the tasting, the chef remarks on the dish's richness and potential areas for customization. Notably, the reviewer suggests:
Adjusting thyme: For those sensitive to its flavor, reducing thyme in the meatballs or onion sauce is recommended.
Cheese selection: The current Swiss cheese is mild; stronger cheeses like Gruyère or a sharper provolone could enhance flavor.
Alcohol enhancement: Increasing the Brandy or Cognac by a tablespoon or more can deepen the taste.