Part 3/8:
The first step involves cooking the fresh cherry tomatoes to unlock their natural sweetness. Using a non-stick pan over medium heat, a few tablespoons of extra virgin olive oil are heated, then the tomatoes are added. A light sprinkle of salt accelerates water release, causing the tomatoes to soften, burst, and release their juices after about 10-15 minutes. As they cook, they become a flavorful topping, each bursting with intensity and a slightly flattened appearance.