Part 6/8:
A squeeze of fresh lemon juice brightens the dish, while chopped parsley adds freshness and color. After low-heat simmering to prevent overcooking, the shrimp are seasoned with salt and black pepper to taste, completing the sauce.
Assembling involves spooning the fragrant shrimp along with the tomato topping onto toasted brioche buns. The delicate balance of buttery, garlicky, acidic, and fresh flavors makes each bite an explosion of taste.