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Just before serving, a quick lemon and dill dressing is prepared by mixing fresh dill, olive oil, lemon juice, salt, and pepper. Once the dish is out of the oven, the bay leaves are removed, and the lemon-dill dressing is drizzled over everything with gentle stirring. The final flourish is sprinkled with roasted pine nuts to add a crunch. The result is a creamy dish with a bright, fresh flavor profile, where the lemon and dill evoke a subtle seafood note that’s especially delightful for dill lovers.