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Cooking involves covering the pan to ensure even heat, flipping the frittata carefully, and finishing on the other side. The final presentation is visually appealing, especially when flipped onto a plate. For toppings, the favorite options include plant-based yogurt, creamy avocado slices, basil, and a sprinkle of chili flakes. This dish is versatile enough for breakfast, brunch, or any meal of the day, embodying wholesome comfort and flavor.