Part 5/7:
Letting the porridge sit under a lid for an additional five minutes allows the flavors to meld and the grains to soften further, resulting in a creamy, almost pudding-like consistency. Topped with fruit or nuts, this buckwheat porridge offers an excellent gluten-free alternative to traditional oatmeal, rich in fiber, antioxidants, and essential minerals such as copper, magnesium, and iron.