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The caramelization of tomato paste enhances sweetness and reduces bitterness, making the chili more flavorful. After deglazing with crushed tomatoes and water, the legumes, bell pepper, sweet potato, and broth are added, then simmered uncovered for about 30 minutes. During cooking, stirring every few minutes and occasionally tasting helps build the perfect consistency and flavor.
Serving Suggestions
The chili is versatile and can be enhanced with toppings like lime juice, sour cream or yogurt, pickled onions, and creamy avocado. The addition of corn can mellow the spice, ensuring it's enjoyable for spice-sensitive eaters.