Part 4/7:
The second recipe is an irresistibly creamy noodle dish that comes together in just 15 minutes, perfect for a quick yet indulgent meal.
Core Ingredients
Noodles: Fresh udon noodles.
Vegetables: Bell pepper and green onions (white/light green parts for cooking, dark green for garnish).
Protein substitute: Young jackfruit in brine, which mimics pulled pork in texture and offers a mild, neutral flavor that absorbs sauces beautifully. Tofu or vegan chicken work as alternatives.
Flavorful Sauce
The sauce blends staple pantry ingredients:
Light coconut milk for creaminess.
Natural peanut butter for richness.
Soy sauce, toasted sesame oil, garlic, lime juice, chili oil or hot sauce, and optional ginger for depth and heat.