Part 5/7:
- Cornstarch and water help thicken the sauce upon heating.
Cooking Method
Start by sautéing the bell pepper and jackfruit until fragrant. Meanwhile, combine all sauce ingredients in a jar, shake well, and then pour into the pan with the vegetables and jackfruit.
Add the fresh udon noodles directly into the pan, along with the green onion whites. Cook for a few minutes, allowing the noodles to absorb the sauce and break apart slightly, creating a luscious, creamy texture. Top with crispy fried onions, toasted sesame seeds, and garnish with green onion dark green ribbons for added color and crunch.