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Mastering Plant-Based Pies: From Scratch to Deliciousness

Making bakery-style pies at home can be both rewarding and surprisingly simple with a little know-how. This comprehensive guide takes you through the process of creating flaky, perfectly baked apple and pumpkin pies from scratch—without using eggs or dairy, making them entirely plant-based. Whether you're a beginner or looking to elevate your baking skills, you'll find all the tips and tricks to achieve professional results.

Crafting the Perfect Plant-Based Pie Crust

The cornerstone of any great pie is its crust, and surprisingly, it’s easier to make than you might think. Using a food processor or simple hand techniques, you can combine flour, chilled vegan butter, salt, and ice water to create a tender, flaky dough.