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Apple pie is a quintessential comfort dessert, and its beauty lies in its simplicity and flavor. To prepare the filling:
Peel and slice about 1 kilogram of mixed red and green apples into half-centimeter thick slices.
Sprinkle with a quarter teaspoon of salt to draw out excess moisture, then microwave or sauté briefly to soften.
Drain the excess liquid to prevent a soggy bottom.
Combine the cooked apples with:
3 tablespoons of packed brown sugar
2 tablespoons of corn starch
Half a lemon's juice
Cinnamon and ginger for warmth
Once cooled, assemble your pie:
Create a lattice top by cutting strips of dough with a pastry wheel for decorative flair. Carefully weave the strips over the filling.
Seal and crimp the edges for a polished look.