Part 6/7:
Tip: Allow it to cool for several hours or overnight. The waiting period helps the filling firm up perfectly, resulting in a smooth, velvety texture. Serve with vegan whipped cream or decorative crust cutouts for presentation.
Tips & Tricks for Perfect Plant-Based Pies
Pre-cooking fruit fillings: Prevents excess moisture and sogginess.
Blind baking the crust: Ensures the bottom remains crisp, especially with wet fillings like pumpkin.
Chilling the dough: Keeps it flaky and prevents shrinking.
Monitoring the oven: Use a combination of glass and metal bakeware, placing the pie on the lower shelf for even cooking.
Waiting after baking: Let your pies cool fully before slicing for cleaner cuts and better texture.