Part 2/7:
The first idea showcased is "Muffins in a Jar," featuring a spiced chocolate walnut fig muffin. This gift combines the charm of a homemade baked good with the aesthetic appeal of layered ingredients in a mason jar. The preparation involves carefully layering dry ingredients such as flour, cocoa powder, brown sugar, and a mix of spices and leavening agents.
Attention to detail is essential—using a pastry brush to clean the jar sides helps keep the layers neat and visually appealing. The presenter emphasizes to gently press down each layer with a measuring spoon or ladle to create compact, transport-friendly jars. Topping the mixture with chopped walnuts and dried figs adds texture and flavor, while finishing with vegan chocolate chips.