Part 5/7:
Cinnamon and Vanilla Nut Butter: Healthy, Delicious, and Gift-Ready
The final featured gift is a homemade Cinnamon and Vanilla Nut Butter, perfect for breakfast or snacks. The process starts with roasting raw pecans and cashews to bring out their flavor. Once cooled, the nuts are blended in a food processor with cinnamon, vanilla extract, and a pinch of salt until smooth and creamy—an act of patience that results in a luscious, spreadable nut butter.
The presenter demonstrates how to transfer the finished nut butter into jars, which can be decorated in simple yet charming ways—wrapping twine around the neck of the jar or adding small plant cuttings. The nut butter itself is versatile: it’s delicious spread on toast, mixed into smoothies, or enjoyed as a snack with crunchy apple slices.