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Add Protein & Spice: Mix in chopped green bell peppers, drained lentils, and a tablespoon and a half of zatar spice. Cover and cook until flavors meld.
Yogurt Sauce: Whip up a quick sauce with unsweetened plant-based yogurt, crushed garlic, lemon juice, chopped mint, and a pinch of salt. Let sit to develop flavor.
Wrap Assembly: Warm pita bread on the stove, then spread generously with yogurt sauce. Fill with lettuce, spiced veggies, diced tomatoes (or pomegranate seeds), and drizzle with tahini. Garnish with mint leaves.
Flavor Profile & Tips: The fragrant zatar spice elevates the vegetables, complemented by the refreshing mint garlic yogurt. These wraps are versatile; you can swap in different veggies or proteins and serve them hot or cold.