Part 6/7:
Finish: Incorporate chopped spinach and crack fresh black pepper over the top. Cook for another minute until spinach wilts.
Serve: Garnish with fresh basil and a squeeze of lemon juice. Serve alongside toasted bread or rice for scooping.
Flavor Profile & Tips: The use of smoky spices and tahini creates a rich, umami-packed stew with a gentle acidity from tomatoes and brightness from lemon. It’s highly customizable—add more vegetables or adjust spices to taste.