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Flavor Profile:
This dish offers a perfect balance of spicy, sweet, and savory flavors, making it versatile for serving as an appetizer or stir-fry ingredient. Its bold taste often converts tofu skeptics, highlighting its adaptability.
Final Thoughts: Embrace Tofu's Endless Possibilities
The recipes above exemplify how tofu can be transformed into varied and flavorful dishes with simple techniques and complementary sauces. Whether baked, fried, or stir-fried, the key to delicious tofu lies in proper preparation—removing excess moisture, coating with starch, and marinating with bold flavors.