Part 2/9:
A key takeaway from the video is the importance of how ingredients are layered within the jars. Wet ingredients, such as dressings or moist vegetables, are best placed at the bottom to prevent sogginess. Conversely, crispy and baked components should be stored on top to stay fresh and maintain their texture. This strategic stacking ensures that the meals last approximately four days in the fridge without losing quality, and it allows for an easy, quick transition from jar to bowl when ready to eat.