Part 3/9:
The first recipe introduces a flavor-packed kimchi noodle jar inspired by Korean cuisine. Kimchi, a traditional fermented vegetable side dish, serves as a key ingredient, offering probiotic benefits and vibrant flavor. If kimchi isn’t available, it can be omitted or replaced with other fermented veggies.
Main Components:
Kimchi (optional): store-bought or homemade.
Gochujang: a spicy Korean chili paste, or substitute with sriracha.
Tofu: extra-firm, baked until crispy.
Veggies: garlic spinach, shiitake mushrooms, and julienned carrots.
Noodles and Edamame: brown rice noodles and thawed edamame.