Part 4/12:
Chickpea flour, also known as garbanzo bean flour, plays a starring role. Rich in fiber and protein, gluten-free, and boasting a nutty, earthy flavor, this flour is surprisingly versatile. Its inclusion in the batter provides a hearty texture and flavor that elevates the omelet. The batter is then finished with plant-based milk, nutritional yeast, onion and garlic powders, salt, pepper, and the reserved bits of bell pepper and onion.