Part 6/12:
The second recipe revolves around fluffy vegan waffles—an exciting new piece of kitchen equipment for the creator, but easily adaptable for stovetop use. The batter starts with plant-based milk mixed with apple cider vinegar to create a buttermilk-like base, which is then combined with whole wheat flour, unsweetened applesauce, baking powder, cinnamon, vanilla, and a pinch of salt.