Part 4/9:
Next up is a barbecue cauliflower pizza featuring homemade dough. The process begins with preparing the dough using self-rising flour, warm water, olive oil, and salt. The dough is kneaded into a smooth ball, rested covered for 20 minutes, while the host prepares the cauliflower.
The cauliflower is chopped into bite-sized pieces, coated with a mixture of barbecue sauce, garlic powder, and onion powder, then roasted at 220°C (430°F) for about 20 minutes. The host emphasizes the importance of stirring halfway through to ensure even roasting.