Part 7/9:
Cooking continues until the rice is tender, roughly 20-30 minutes, with occasional additions of hot broth if needed. To finish, the host stirs in marinated artichoke hearts and green peas, then garnishes with sliced bell pepper and herbs after resting. Serving with lemon wedges accentuates the dish's freshness.
This hearty, flavorful paella-inspired meal costs about €1.52 per serving, or €1.80 if garnished.
Final Remarks and Future Series Ideas
Wrapping up, the host expresses enthusiasm about these affordable meals and considers creating a series focused on budget-friendly cooking. The goal is to offer practical, delicious recipes that anyone can make without breaking the bank.