Part 6/11:
Firm tofu, cut into cubes and coated with cornstarch, is pan-fried until crispy and golden. To elevate the flavor, tofu is coated in black bean garlic sauce — a recent favorite condiment — which adds savory depth.
Meanwhile, vegetables like bok choy stems and leaves, green beans, and roasted red peppers are sautéed with a splash of water to keep them crisp-tender. The vegetables are coated in black bean garlic sauce, creating a savory, umami-rich component.