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The dressing for this bowl is a simple but flavorful mix of rice vinegar, soy sauce, and sesame oil, offering a balanced tang and umami profile. To assemble, noodles form the base, topped with tofu, green vegetables, edamame, and roasted peppers. Garnishes include sliced red chili, green onions, and sesame seeds. Finish with a generous drizzle of the vinegary sauce. This bowl is a hearty, vibrant dish that showcases the versatility of plant-based proteins and fresh vegetables.