Part 9/11:
A quick, spicy tahini sambal mayo made from tahini, sambal oelek, lime juice, soy sauce, and agave serves as the bowl’s flavor-packed drizzle. Once assembled, the coconut rice is topped with the roasted lentils, vegetables, and fresh toppings like sliced carrots and radishes or crunchy roasted almonds for texture.
The Final Plate
The result is a rich, hearty bowl with all components working harmoniously—coconut-infused rice, spicy lentils, roasted vegetables, and tangy, spicy sauce. It’s filling, vibrant, and perfect for a satisfying plant-based meal.