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Kicking off the lineup is a rich and nourishing savory toast that elevates simple ingredients into a weekend-worthy breakfast. The base is a creamy, homemade hummus flavored with ripe avocado, tahini, garlic, and lemon, providing a velvety texture and a burst of fresh flavor.
Making the Hummus
The process begins with blending one and a quarter cups of cooked chickpeas, a whole ripe avocado, two tablespoons of tahini, a splash of olive oil, minced garlic, and freshly squeezed lemon juice in a food processor until smooth. This creates a vibrant, healthful spread that’s perfect on toast.