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The pancake batter includes the oat flour, plant-based milk, applesauce, maple syrup, coconut oil, cinnamon, baking powder, vanilla, and salt—whisked together until smooth. This mixture creates a batter that’s easy to cook up in batches.
Cooking and Topping
The pancakes are cooked on a preheated griddle with a little oil until bubbles form on the surface and edges are golden. The cooked pancakes are layered on a plate and topped with dairy-free coconut yogurt, pomegranate seeds for a burst of sweetness, crushed pistachios for crunch, fresh mint for freshness, and a drizzle of maple syrup.
Make-Ahead Tips
These pancakes can be made in advance, cooled, and stored in the freezer for quick microwave reheats—a perfect option for busy mornings or on-the-go snacking.