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Note: The toppings make all the difference, adding layers of flavor and texture.
Savory Potato Hash Cakes with Marinated Tempeh and Garlicky Tomatoes
For those willing to dedicate some time, this savory hash provides a comforting and complex flavor profile—ideal for a slower weekend morning.
Marinating Tempeh
Thin slices of tempeh are marinated in a mixture of soy sauce, maple syrup, and hot sauce, soaking up bold flavors before baking.
Preparing Potato Hash
Meanwhile, potatoes with skins on are shredded and soaked in cold water to remove excess starch, ensuring crispiness. They’re then combined with grated onion and carrot, seasoned with cumin, garlic powder, salt, and pepper, mixed thoroughly, and shaped into flat cakes.