Part 7/9:
Both the tempeh slices and hash cakes bake in the oven until golden and crispy, with flipped sides brushed with extra marinade for flavor. Cherry tomatoes are roasted with garlic until blistered, while spinach is quickly wilted in the same pan, creating a quick, flavor-infused vegetable side.
Putting It All Together
Stack the potato cakes on plates, top with baked marinated tempeh, spoon over wilted spinach, and garnish with garlic tomatoes, finishing with a sprinkle of sea salt. For a quicker alternative, these cakes can be topped with sliced avocado and a hot sauce of your choice.