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To serve, the host recommends pairing the tart with stewed berries—simply simmer frozen berries until warmed through. Decorate with fresh berries, thin lemon slices, or coconut flakes for presentation. The chilled, creamy texture paired with tangy citrus makes this a perfect refreshing finish to any meal.
Classic Vegan Cinnamon Buns: Warm and Gooey Comfort
The final dessert is an irresistible Ooey-Gooey Cinnamon Bun, a labor-intensive but highly rewarding process. Warm plant-based milk is combined with quick-rise yeast, then set aside to activate. Meanwhile, flour, sugar, baking powder, and salt are mixed in a large bowl. The activated yeast mixture is added along with melted coconut oil, then kneaded into a soft dough.