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While they bake, a simple vanilla icing made from powdered sugar, vegan margarine, plant-based milk, and vanilla is prepared. Once out of the oven, the buns are topped with the icing for a glossy, sweet finishing touch. The final result is a warm, soft, and gooey cinnamon bun with a golden top—a perfect treat for holiday gatherings or special moments.
Final Notes and Support
Throughout the episode, the host highlights the importance of sharing these delightful desserts with loved ones, emphasizing that they make excellent contributions to any festive table. The detailed recipes are available on the host’s blog, with the new e-cookbook offering a treasure trove of plant-based delights to explore.