Part 4/10:
Next up is a vibrant, protein-packed green pea soup that’s both easy and satisfying. The creator has also included homemade croutons for an extra crunch, making this soup both simple and gourmet.
Ingredients & Preparation:
Aromatics: diced onion and minced garlic.
Legumes & Nuts: frozen peas and edamame, along with soaked cashews, add a rich, creamy texture.
Seasonings: thyme, salt, and pepper.
Liquids: vegetable stock.
Method:
Sauté onions and garlic, then add the frozen peas, edamame, cashews, herbs, and stock. After boiling and simmering for 15 minutes, blend until silky smooth. The final touch involves garnishing with a drizzle of olive oil, whole peas, fresh black pepper, and crunchy croutons—showcasing how minimal effort yields maximum flavor and texture.