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In the final moments, they incorporate spinach and olives, allowing the greens to wilt and the flavors to meld. The dish is served with fresh basil on top, making for a comforting, filling meal that’s quick to prepare and perfect for leftovers.
Final Thoughts
These three one-pan pasta recipes showcase how diverse and delicious plant-based meals can be with minimal effort. Whether you’re craving a creamy mushroom dish, a balanced rosé, or a classic tomato pasta, these recipes have you covered. They’re ideal for busy evenings, satisfying at any time of year, and flexible based on what’s in your pantry.