Part 4/8:
Next is a stunning, vibrantly colored Beetroot Latte. Begin by steaming or boiling fresh beets until tender, then add a chopped steamed beet or a raw half-beet to your blender with plant-based milk, Medjool dates, and vanilla extract. Blending creates a creamy, earthy drink packed with antioxidants.
Optional straining helps achieve a smoother texture, especially if raw beets are used. Heating the mixture with a cinnamon stick allows flavors to meld beautifully. For an extra decorative touch, sprinkle crushed freeze-dried raspberries on top—adding a pop of color and flavor. Turn it into a latte with a shot of espresso, and enjoy a drink that’s both nourishing and visually stunning.