Part 5/8:
A favorite for many, Chai Hot Chocolate combines the comforting qualities of hot chocolate with the aromatic spices of chai. In a saucepan, combine plant-based milk with cacao powder, raw sugar, chopped dairy-free dark chocolate, fresh ginger slices, cracked cardamom pods, cloves, cinnamon sticks, and a pinch of cayenne pepper for an extra spicy kick.
Stir continuously over heat to melt the chocolate and infuse the flavors. Strain out the spices before pouring into mugs. For an indulgent twist, top with coconut whipped cream—a simple mix of chilled coconut milk, vanilla, and powdered sugar whisked to fluffy perfection. Garnish with shaved chocolate and a cinnamon stick for a decadent, spice-laden treat that’s perfect for chilly evenings.