Part 2/8:
Kicking off the lineup is a vibrant vegan pizza inspired by Mexican flavors. The prep begins with chopping red bell peppers, thinly slicing red onions, and halving cherry tomatoes, filling the air with fresh aromas. In a hot pan, garlic is sautéed until golden, then vegan ground beef seasoned with taco spices is added, cooking briefly to bloom the flavors. A splash of water finishes the filling, which will serve as the pizza topping.
The base uses pre-made pizza crusts made from a combination of cauliflower and wheat flour, brushed with olive oil and layered with tomato paste. The seasoned vegan beef mixture is spread evenly across the crust, followed by toppings like bell peppers, onions, corn, cherry tomatoes, and pickled jalapeños—a personal favorite to add a spicy kick.