Part 3/8:
Baked at 390°F (200°C) for about 12-15 minutes, the pizzas emerge crispy and flavorful. To complement the dish, a quick, fresh sauce is made by mixing plant-based yogurt, vegan mayonnaise, chopped cilantro, and a pinch of salt, creating a tangy and herbaceous topping. Once out of the oven, garnishing with sliced green onions, avocado slices, and dollops of the cilantro-yogurt sauce elevate the pizza to new heights of comfort.