Part 4/8:
Next, the focus shifts to giant veggie burgers—perfect for satisfying hefty appetites. The burger mix begins with a flaxseed "egg" (two tablespoons of ground flax seeds soaked in water), acting as a binder. Sautéed red onions and garlic introduce savory depth, with diced mushrooms and walnuts added for texture and flavor. As the mixture cooks down, drained lentils are mashed until mostly smooth, then combined with soy sauce, cumin, coriander, and cooked rice—using a blend of brown and wild rice for extra flavor.