Part 5/8:
Breadcrumbs, nutritional yeast, ketchup, and black pepper are folded into the mixture to help hold the patties together. Shaping the mixture into burger-sized discs, they are pan-fried until golden and crispy on each side. A simple Sri Racha mayo—vegan mayonnaise mixed with hot sauce—serves as a spicy, creamy condiment that enhances each bite.
The assembly includes fresh slices of avocado, ripe tomato, and peppery arugula. These burgers are both filling and satisfying—a true comfort food classic—especially when topped with the addictive Racha mayo. Pro tip: these patties freeze well, making them an easy, quick option for busy days.