Part 6/8:
The finale is a vegan mac and cheese that’s rich, creamy, and irresistibly cheesy. Cooked shell pasta—ideal for scooping up every bit of sauce—is combined with a velvety, homemade cheese sauce made from roasted sweet potatoes, yellow potatoes, garlic, flour, plant-based milk, and soaked cashews. The potatoes are steamed until tender, then blended with garlic, nutritional yeast, lemon juice, soy sauce, rosemary, salt, and Dijon mustard to craft a smooth, cheesy sauce.