Part 4/9:
Combine ½ cup rolled oats, 1 tablespoon ground flaxseed (rich in omega-3), 1 tablespoon cocoa powder, a pinch of salt, and 1 tablespoon hazelnut spread (preferably dairy-free Nutella-style) in a jar.
Slowly add about ½ cup plant-based milk, mixing thoroughly to prevent clumping.
Optional: Toss in pieces of dark chocolate for extra richness.
Seal the jar and refrigerate overnight.
In the morning, top with coconut yogurt, fresh or cooked berries, and extra hazelnuts for crunch. Robin, a food enthusiast, describes tasting this as having dessert for breakfast—a definite hit for chocolate fans. It's a nutrient-dense treat that feels indulgent but is packed with healthy fats, fiber, and antioxidants.