Part 5/9:
A Unique, Heartier Breakfast Option
Switching gears from sweet to savory, this recipe uses cooked couscous:
Mix ¼ cup couscous with 2 tablespoons tahini in a jar.
Add ¼ teaspoon turmeric for anti-inflammatory benefits, along with ¾ cup plant-based milk and a splash of freshly squeezed orange juice.
Stir well, seal, and refrigerate overnight.
In the morning, stir again and customize with toppings like pomegranate seeds, chopped pistachios, grated coconut, or fresh herbs. Garnish with orange zest and mint for a colorful presentation. Inspired by oriental desserts, this dish is perfect for those wanting something savory and satisfying, especially if you prefer breakfast that isn't overly sweet.