Part 5/9:
The curry is versatile; Gaz recommends serving it with bread or grains such as rice, quinoa, or wild rice to soak up the flavorful sauce. Garnishes include toasted coconut flakes, spring onions, plantains, or bread.
The tasting concludes with a nod to the dish’s balanced spice level and rich flavors, highlighting how quickly it comes together—just 15 minutes—yet is packed with depth. It’s a wholesome, plant-based protein meal loaded with vegetables.