Part 6/9:
Transitioning to the second recipe, Gaz introduces the vegan Pad Thai—a dish synonymous with vibrant, tangy, and spicy flavors. The process begins with preparing a firm block of tofu, which is chopped into one-centimeter cubes. Garlic cloves are minced, shallots diced, and vegetables julienned, including carrots and bell peppers.
Cooking skills like julienning are demonstrated, emphasizing efficiency and technique. Gaz suggests that even beginners can blend ingredients if they lack knife skills, but highlights the importance of sharp knives for safety and precision.