Part 3/10:
The first essential appliance discussed is the blender. Its primary function is liquefying ingredients—perfect for smoothies, salad dressings, plant-based milks, purées, and soups. In the studio, the Vitamix is the go-to, renowned for its power and capacity. It can blend anything, including ice and frozen fruits, achieving a smooth, homogeneous texture without lumps. Its large capacity of up to 2 liters makes it ideal for batch preparations, and features like the Tamper—an attachment that pushes dense ingredients toward the blades—enhance its efficiency.