Part 2/9:
The first recipe is a vibrant veggie noodle stir-fry featuring a rich, creamy peanut lime sauce. This dish is a celebration of rainbow-colored vegetables paired with noodles—any variety from chow mein, ramen, brown rice, or soba works well.
Preparation Highlights:
Noodles: Cook 125 grams of dry noodles as per the package instructions.
Vegetables: Finely mince two shallots and two garlic cloves, then sauté in a pan with a splash of water or oil. Add sliced red and yellow bell peppers, shredded carrots, and purple cabbage. Cook for about two minutes, maintaining a crunchy yet heated texture.