Part 5/9:
Dressing: Whisk together lemon juice, olive oil, tahini, soy sauce, balsamic vinegar, onion powder, and pepper. Incorporate the roasted garlic mash into the dressing for a zesty flavor.
Combine: Toss the salad with the dressing, then garnish with chopped roasted almonds, cranberries, and scallions.
Serving Suggestions:
This salad can be enjoyed warm or cold, making it a perfect dish for warmer days. Its make-ahead nature allows you to prepare it in advance, storing the dressing separately for freshness.
Creamy Spinach, Mushroom, and Coconut Curry
The final recipe is a hearty curry bursting with rich flavors and creamy textures. It is ideal for those craving comfort with a nutritious twist.
Preparation Highlights: